Shirred Eggs
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Total: 25 minutes
Servings: 8
Cost: $2.65 /serving
Author : Jonathan Reynolds
Ingredients
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Instructions
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Step 1
Preheat the oven to 375 degrees.Butter eight (6-to-8-ounce) ramekins.
Step 2
Bring the cream and sage to a boil; remove from the heat. (If using fresh rosemary, strain the cream through a fine sieve.)
Step 3
Crack 2 eggs into each ramekin;cover each with 2 tablespoons cream and 2 tablespoons stock.Season with salt and pepper.
Step 4
Place the ramekins in a shallow roasting pan.Add enough boiling water to come halfway up the sides of the ramekins.Bake 15 to 16 minutes or until the eggs are just set.Serve immediately!