Step 1

Preheat the oven to 375°F

Step 2

Grease a 6 ounce ramekin with butter and place it on a rimmed baking sheet.Crack the eggs into the ramekin

Step 3

Pour the heavy cream around the yolks

Step 4

Season with salt and pepper, then sprinkle on the Parmesan.Bake until the egg whites are just set and yolks are still runny, 11-12 minutes

Step 5

The eggs will continue to cook after they come out of the oven, let them rest for 3-4 minutes

Step 6

Garnish with chives, if desired

Step 7

Serve warm with crusty bread alongside.