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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F
Step 2
Grease a 6 ounce ramekin with butter and place it on a rimmed baking sheet.Crack the eggs into the ramekin
Step 3
Pour the heavy cream around the yolks
Step 4
Season with salt and pepper, then sprinkle on the Parmesan.Bake until the egg whites are just set and yolks are still runny, 11-12 minutes
Step 5
The eggs will continue to cook after they come out of the oven, let them rest for 3-4 minutes
Step 6
Garnish with chives, if desired
Step 7
Serve warm with crusty bread alongside.
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