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Export 18 ingredients for grocery delivery
Step 1
Step 1
Step 2
Preheat the oven to 425º F.
Step 3
Step 2
Step 4
In a medium bowl, whisk together all the ingredients for the sauce until the cornstarch dissolves.
Step 5
Step 3
Step 6
Place cauliflower and onion on a baking sheet. Drizzle with olive oil, then sprinkle chipotles pepper, salt and pepper, then toss with your hands to combine. Roast for 20 minutes, tossing halfway through.
Step 7
Step 4
Step 8
Drizzle olive oil over peppers in the grill pack. Switch oven to broil and place the grill pack alongside the cauliflower.
Step 9
Step 5
Step 10
Remove the cauliflower and coat with half the stir fry sauce and return back to the oven. Broil both cauliflower and peppers for 3-5 minutes, then remove from oven.
Step 11
Step 6
Step 12
Divide the rice between 4 bowls. Add cauliflower mixture and shishitos to the bowl. Dress with some stir fry sauce, a sprinkle of sesame seed and serve with lime wedges.
Step 13
Recipe created by Amber Cardosi
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