Shishito Peppers with Soy-Ginger Sauce
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 2
Cost: $11.86 /serving
Author : Haylie Duff : Chefs and Hosts : Cooking Channel
Ingredients
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Instructions
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Step 1
Heat a cast-iron skillet over high heat. Toss the shishitos with the 2 tablespoons sesame oil in a large bowl. Add the peppers to the hot skillet in a single layer. Cook, turning occasionally, until softened and charred in spots, about 10 minutes.
Step 2
Meanwhile, in a large bowl, mix together the soy sauce, mayonnaise, ginger, honey, lime juice, sesame oil and chile paste.
Step 3
Once the peppers are well blistered, add them to the sauce and toss to coat. Sprinkle with the sea salt and serve immediately.