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Step 1
Whisk together the dressing ingredients in a sauce pan on medium heat and bring to a boil. Set the dressing aside and cool completely.
Step 2
Meanwhile, mix all of the vegetables into a large bowl. Pour the cooled dressing over the vegetables and stir well.
Step 3
Refrigerate overnight for the dressing to soak into the vegetables. Before serving, drain the dressing from the salad.