Shogayaki (Ginger Pork) Bento
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 1
Author : Namiko Chen
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Fill up half of bento box with the rice. Let it cool so that hot/warm rice will not warm up other cool food.
Step 2
Make Tamagoyaki and reheat leftover Shogayaki (Ginger Pork) in the frying pan until it's warm thoroughly.
Step 3
Wash and cut fruits.
Step 4
Start packing cooled foods into the bento box. Let cool completely before closing the bento box.
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