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shogayaki (ginger pork) bento

www.justonecookbook.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Fill up half of bento box with the rice. Let it cool so that hot/warm rice will not warm up other cool food.

Step 2

Make Tamagoyaki and reheat leftover Shogayaki (Ginger Pork) in the frying pan until it's warm thoroughly.

Step 3

Wash and cut fruits.

Step 4

Start packing cooled foods into the bento box. Let cool completely before closing the bento box.

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