Step 1

Blind bake the crust with pie weights or according to instructions (usually 350F for 15 - 20 minutes).

Step 2

Let cool.

Step 3

Place berries in the pie crust. Set aside.

Step 4

Mix the sugar, cornstarch, and water in a heavy saucepan. Stir until all the cornstarch is dissolved.

Step 5

Bring to a boil, stirring occasionally.

Step 6

Cook until thick and clear.

Step 7

Remove from heat and stir in the gelatin until all the crystals are dissolved.

Step 8

Remove from heat and let cool completely.

Step 9

Pour carefully over the berries in the pie crust.

Step 10

Refrigerate pie, covered, at least 4 hours or overnight.