Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine the flour, Parmesan, pepper, granulated garlic, granulated onion and chives in a bowl. Whisk the eggs with the sriracha in another bowl. Combine the two, then add the potatoes and mix well. Portion into 1-ounce balls and transfer to a parchment-lined baking sheet. Wrap tightly and transfer to the freezer to set overnight.
Step 2
While the tots are chilling, make Memphis Mayo by combining the mayonnaise and BBQ sauce in a bowl.
Step 3
Heat the canola oil in a deep pot over medium-low heat until it reaches 350 degrees F.
Step 4
Fry the tots, in small batches, until golden brown and cooked through, about 5 minutes. Transfer to a paper towel-lined plate.
Step 5
Enjoy hot, dipped in the Memphis Mayo.
Your folders
allrecipes.com
4.6
(25)
15 minutes
Your folders
food.com
1.0
(4)
20 minutes
Your folders
skinnytaste.com
5.0
(36)
16 minutes
Your folders
closetcooking.com
20
Your folders
feelgoodfoodie.net
5.0
(21)
30 minutes
Your folders
cooking.nytimes.com
4.0
(267)
Your folders
delish.com
3.8
(4)
Your folders
goodhousekeeping.com
Your folders
pinkowlkitchen.com
5.0
(1)
35 minutes
Your folders
homemadeinterest.com
4.7
(35)
35 minutes
Your folders
mealprepmanual.com
4.4
(15)
15 minutes
Your folders
arla.se
4.7
(3)
Your folders
wellplated.com
4.9
(14)
15 minutes
Your folders
mrfood.com
25 minutes
Your folders
ambitiouskitchen.com
5.0
(14)
30 minutes
Your folders
tasteofhome.com
4.5
(13)
Your folders
en.wikipedia.org
Your folders
carriesexperimentalkitchen.com
15 minutes
Your folders
princesspinkygirl.com
20 minutes