Step 1

Rinse and soak the split red lentils for 15-20 minutes, then drain

Step 2

Heat the oil up in a large pot over medium heat

Step 3

Cook the onions, celery, and carrots for 7-10 minutes until they have become slightly translucent

Step 4

Add in the garlic and cook for 30 more seconds

Step 5

Add in the bay leaf, cumin powder, turmeric, drained lentils, chicken stock, and water and cook for 15-20 minutes or until the lentils have softened

Step 6

Remove the bay leaf

Step 7

Blend the soup to the consistency that you like

Step 8

Season with the lemon juice, salt, and pepper