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Recipe Saved
Recipe Saved
Prep Time: 12 hours
Cook Time: 50 minutes
Total: 12 hours, 50 minutes
Servings: 6
Cost: $5.26 /serving
Author : Kathryn Brown
Ingredients
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Export 9 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk buttermilk, oil, mustard, garlic, salt, and pepper to blend well. Add chicken, turn to coat. Cover, chill at least 3 hours. But for best taste 1 day, turning chicken occasionally.
Step 2
Mix bread crumbs, cheese, and flour. Remove chicken from buttermilk allowing excess to drip off. Add chicken to bread crumbs and turn to cover completely.
Step 3
Arrange chicken, skin side up, on racks on baking sheets. Let stand 30 minutes.
Step 4
Preheat oven to 425 degrees. Drizzle butter over chicken. Bake until crisp, golden and cooked through about 50 minutes. Serve warm or at room temperature.
Step 5
Enjoy!
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