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Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a pot over medium heat. Add the laksa paste and cook, stirring for 2 minutes until it transforms from being wet and loose into a dry paste. Reduce the heat if it’s catching on the base of the pot.
Step 2
Pour in the coconut milk, then once small bubbles appear, reduce heat and simmer for 5 minutes.
Step 3
Add the stock, return to a simmer and cook for 5 more minutes.
Step 4
Meanwhile, soak the vermicelli noodles following packet directions. Drain and set aside.
Step 5
Add the prawns and bok choy to the broth and cook for 3 minutes. Stir in the fish sauce and lime juice.
Step 6
To serve, divide noodles between bowls. Spoon over soup broth and all the add-ins. Top with bean sprouts, coriander leaves, chilli and crispy fried shallots (if using). Devour!