Short Rib Mac & Cheese

Step 1

Season the short ribs with a layer of Swine Life Prime Beef followed by a layer of Killer Hogs The BBQ Rub

Step 2

Place the short ribs on a 250 degree smoker and cook for 1-1/2hrs or until the outside begins to brown and the bones start to pull back.

Step 3

Place the diced onion and garlic cloves in an aluminum pan and season with Prime Beef Rub. Add a little olive oil and pats of butter. Cook the vegetables on the pit beside the short ribs.

Step 4

Move the short ribs to the pan with the onions and garlic. Make sure the bones are facing up, top each short rib with the vinegar sauce and pour the beef broth around the sides.

Step 5

Cover the pan with aluminum foil and raise the smoker temp to 300 degrees. Continue to cook until the short ribs are probe tender.

Step 6

Remove from the pit and rest for 20-30 minutes.

Step 7

Add the butter to 2QT pot over medium heat. Whisk in the flour stirring constantly to keep it smooth.

Step 8

After 2 minutes slowly stir in the milk. Bring to a slight simmer to thicken.

Step 9

Gradually add the shredded cheese and little at a time until all the cheese is incorporated.

Step 10

Season with salt and pepper to taste.

Step 11

Cook the macaroni noodles according to package directions and combine the pasta with the cheese sauce.

Step 12

To serve - add Mac and Cheese to a dish and top with a big pile of shredded BBQ Short Ribs.