Shortbread Cookie Recipe

Step 1

Preheat the oven to 350 º F and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In the bowl of a stand mixer, cream together the butter and sugar until it is light and fluffy.

Step 3

Mix in the flour until the dough starts to come together.

Step 4

Place the dough out onto a counter that has been dusted with powdered sugar and gently roll the dough into a log about 2 x 2 inches in size.

Step 5

Wrap the cookie dough in plastic wrap and allow it to cool in the fridge for 30 minutes.

Step 6

Remove and slice the cookies into 1/2 inch thick rounds. Place on your baking mat and cook for 16-18 minutes or until just golden around the edges.

Step 7

Allow to cool slightly and then transfer to a baking rack.

Step 8

Optional: Dust with powdered sugar

Step 9

Once cool the cookies can be stored in an air tight container for up to 3 days.

Step 10

You can also freeze the cookies for up to 3 months.