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Step 1
In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
Step 2
Add confectioners sugar and salt; mix until combined.
Step 3
Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.
Step 4
Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.
Step 5
Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices
Step 6
Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
Step 7
Use a fork or skewer to indent a pattern onto the top.
Step 8
Bake for about 10 minutes, rotating baking sheet in the oven halfway through.
Step 9
Transfer to a wire sheet to cool.