Shortbread Cookies

Name: Shortbread Cookies
Ingredients: 2 cups whole wheat flour; 1/2 cup sugar; 1 1/2 teaspoon baking powder; 10 1/2 tablespoons salted butter, room temperature; 1 large egg, room temperature; 1 large egg yolk, room temperature; 3 tablespoons (about) raspberry jam

3.5

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Servings: 16

Cost: $0.74 /serving

Author : Magnus Nilsson F viken Magasinet J rpen Sweden

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Ingredients

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2 cups whole wheat flour1/2 cup sugar1 1/2 teaspoon baking powder10 1/2 tablespoons salted butter, room temperature1 large egg, room temperature1 large egg yolk, room temperature3 tablespoons (about) raspberry jam

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Instructions

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Step 1

Preheat oven to 400°. Whisk flour, sugar, and baking powder in a large bowl. Add butter; using your fingertips, rub in butter until coarse meal forms. Whisk egg and yolk in a bowl; add to flour mixture; stir just to blend.

Step 2

Line 2 baking sheets with parchment paper. Measure dough by 2 tablespoonfuls and roll into balls. Place on prepared sheets, spacing 2" apart. Make an indentation in center of each ball; fill each with 1/2 teaspoon jam.

Step 3

Bake cookies until golden, 12–14 minutes. Transfer to a wire rack to cool.