Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the butter, confectioner’s sugar and vanilla in a large bowl, and beat with an electric mixer until combined, light, and fluffy.

Step 3

Add the flour and mix until it’s crumbly and looks like it can’t be mixed more.

Step 4

Add the milk and keep mixing. The dough should clump together after about 15 seconds.

Step 5

Place the dough into a pastry bag fitted with a very large star tip, and pipe onto a silicone mat lined baking sheet, with no more than 12 cookies per sheet.

Step 6

Bake the cookies for 15 minutes or until lightly golden.

Step 7

Let them cool completely (on the tray is fine)***, and enjoy!