Step 1

Heat oven to 350°F.

Step 2

Beat margarine in large bowl until creamy. Add flour and dry gelatin mix; beat until blended.

Step 3

Roll dough into 30 (1-inch balls); shape each into toe-shaped piece. Place, 2 inches apart, on baking sheet. Flatten 1 end of each slightly; press cherry half into flattened end for the toenail. Use sharp knife to make crosswise slits in top of each toe for the knuckles.

Step 4

Bake 11 to 13 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.