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Export 5 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Beat margarine in large bowl until creamy. Add flour and dry gelatin mix; beat until blended.
Step 3
Roll dough into 30 (1-inch balls); shape each into toe-shaped piece. Place, 2 inches apart, on baking sheet. Flatten 1 end of each slightly; press cherry half into flattened end for the toenail. Use sharp knife to make crosswise slits in top of each toe for the knuckles.
Step 4
Bake 11 to 13 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
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