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Step 1
Preheat oven to 150C. Sift dry ingredients together. Add softened butter and mix together with hands until well blended.
Step 2
Sprinkle some flour on a chopping board and flatten dough with hands until approximately 1cm thick.
Step 3
Cut dough with cookie cutters and place biscuits on a tray. Place a glazed cherry in the middle of each biscuit and bake in the oven for 35 minutes.
Step 4
Cool on tray for 10 minutes then place on wire rack until cold to touch.