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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, whisk together the flour, sugar, and salt.
Step 2
Using a pastry blender, cut the butter into the flour mixture until it resembles fine crumbs. Add the eggs, almond extract, and green food coloring. Begin mixing with a wooden spoon and then mix with your hands. Mix until evenly colored. Cover and chill the dough for about an hour.
Step 3
Preheat your oven to 350 degrees F.
Step 4
Divide the dough into 24 1.5-inch sized balls. On a lightly floured surface, roll each ball into a 7-inch rope. Shape this rope into a circle and pinch the ends to seal.
Step 5
Place the circles about 2-inches apart on an ungreased cookie sheet. Snip the edges of each circle with scissors to create texture.
Step 6
Bake for 8 minutes or until the edges barely start to brown. Remove from the oven and transfer to a cooling rack to completely cool.
Step 7
While the cookies cool, create the glaze by whisking together the confectioners' sugar, milk, and vanilla extract. You can add more or less milk to achieve the desired consistency.
Step 8
Working three cookies at a time, drizzle the glaze over the cookies (I found this easiest to do with the glaze in a piping or plastic bag). Decorate with the red cinnamon candies, then sprinkle with the green sugar.
Step 9
Cookies can be stored in an airtight container at room temperature.