4.0
(421)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Preheat the oven to 190C/170C Fan/Gas 5.
Step 2
Beat the butter and the sugar together until smooth.
Step 3
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Step 4
Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
Step 5
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
Your folders
taste.com.au
4.5
(8)
30 minutes
Your folders
taste.com.au
4.6
(61)
45 minutes
Your folders
kingarthurbaking.com
4.6
(167)
35 minutes
Your folders
recipecommunity.com.au
Your folders
us.walkersshortbread.com
Your folders
taste.com.au
4.5
(14)
25 minutes
Your folders
taste.com.au
4.3
(6)
25 minutes
Your folders
kingarthurbaking.com
5.0
(22)
35 minutes
Your folders
taste.com.au
4.2
(5)
10 minutes
Your folders
delish.com
2.9
(16)
Your folders
spendwithpennies.com
5.0
(8)
30 minutes
Your folders
cooking.nytimes.com
4.0
(1.3k)
Your folders
sugarspunrun.com
4.7
(63)
20 minutes
Your folders
foodnetwork.com
4.7
(149)
20 minutes
Your folders
sallysbakingaddiction.com
4.4
(16)
14 minutes
Your folders
recipetineats.com
5.0
(59)
30 minutes
Your folders
onceuponachef.com
4.0
(50)
30 minutes
Your folders
bakingwithgranny.co.uk
5.0
(4)
20 minutes
Your folders
wallflourgirl.com
20