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Export 2 ingredients for grocery delivery
Step 1
Put the flour and salt in a large bowl and add the cubes of butter.
Step 2
Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Try to work quickly so that it does not become greasy.
Step 3
Using a knife, stir in just enough of the cold water to bind the dough together.
Step 4
Wrap the dough in cling film and chill for 10–15 minutes before using.
Step 5
Alternatively using a food processor, put the flour, salt and butter in the food processor and pulse until the fat is rubbed into the flour.
Step 6
With the motor running, gradually add the water through the funnel until the dough comes together. Only add enough water to bind it and then stop.
Step 7
Wrap the dough in cling film as before and chill for 10–15 minutes before using.
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