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Export 13 ingredients for grocery delivery
Step 1
Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside.
Step 2
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes.
Step 3
Add onions and green peppers and cook until soft, about 5 minutes more.
Step 4
Stir in tomato sauce, cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
Step 5
Remove and set aside until cool enough to handle.
Step 6
Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork.
Step 7
With a pastry brush, lightly brush egg wash over the top side of the empanada dough. This encourages browning.
Step 8
Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes.
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