Shortcut Beef Stew

Name: Shortcut Beef Stew
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 tablespoon vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces; 1 can (10.75 ounces) Campbell's® Condensed Tomato Soup; 1 can (10.5 ounces) Campbell's® Condensed French Onion Soup; 1 tablespoon Worcestershire sauce; 1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Author : Cambellskitchen.com

Ingredients

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1 tablespoon vegetable oil1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces1 can (10.75 ounces) Campbell's® Condensed Tomato Soup1 can (10.5 ounces) Campbell's® Condensed French Onion Soup1 tablespoon Worcestershire sauce1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)

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Instructions

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Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.

Step 2

Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.