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Export 11 ingredients for grocery delivery
Step 1
1 In a Dutch oven or large saucepan over medium heat, heat the olive oil until it shimmers
Step 2
2 Add the shallots and tomato paste and cook, stirring frequently, until the shallots are soft, about 5 minutes
Step 3
3 Add the garlic and thyme and cook, stirring, until fragrant, about 1 minute
Step 4
4 Add the broth, pepper and salt, cover, and bring to a boil
Step 5
5 Reduce the heat to medium-low, cover and simmer until the flavors meld, about 5 minutes
Step 6
6 Add the beans, stir to combine, cover and cook until they are warmed through, about 10 minutes
Step 7
7 Remove from the heat and stir in the miso until fully dissolved
Step 8
8 Stir in the Swiss chard
Step 9
9 Taste, and season with more salt as needed
Step 10
10 Drizzle the beans with olive oil, if you’d like, and serve them hot with lemon wedges on the side and bread for dipping, if using
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