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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F and line a sheet pan with foil. Spread squash and onion on the pan, toss with oil, sprinkle with salt, and cook for 25-30 minutes or until very soft. Let cool slightly.
Step 2
Transfer the squash and onions to a blender and puree, adding the broth to make a creamy yet thick consistency.
Step 3
Warm the rice. Stir squash mixture into rice, season to taste with additional salt if needed, and top with Parmesan cheese (if using) to serve.
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