Shortcut Coconut Cream Pie

instant coconut cream pudding mix

coconut milk,

whipped topping (3 cups)

graham cracker pie crust

store-bought toasted coconut chips

Close-up of Shortcut Coconut Cream Pie , as seen on The Pioneer Woman, Special.

Combine the pudding mix and coconut milk in a large bowl and whisk until pale and smooth, about 2 minutes.

Fold in 1 cup whipped topping until you see a marble effect, about 30 seconds.

Pour into the crust, then smooth over with a spatula and refrigerate until set, about 3 hours.

Top with the remaining 2 cups whipped topping and the coconut chips. Slice and serve.

Excellent coconut cream pie.  So easy.  Will make again.

Coconut cream is my favorite pie, and I was very excited when I saw the episode with this recipe. On her show, Ree said any milk-replacement coconut milk would work. I bought a store brand organic milk, and the pudding didn’t thicken. The first ingredient in my milk as coconut water, which I think was the problem. 

I really lovvvvvvve coconut cream pie,  it's my favorite.  I wanted to make this easy recipe but not a single store where I live carries coconut cream pudding mix.  

My husband says, “ Marie Calendar, step back.” So easy to fix and delicious too. Yum

https://www.foodnetwork.com/videos/shortcut-coconut-cream-pie-9572613

Ree Drummond uses pudding mix and coconut milk to make a quick dessert.

shortcut coconut cream pie

Cook Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 5

Cost: $3.13 /serving

Author : Ree Drummond : Food Network

Ingredients

Instructions

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