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Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 3 hours, 10 minutes
Servings: 5
Cost: $3.13 /serving
Author : Ree Drummond : Food Network
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the pudding mix and coconut milk in a large bowl and whisk until pale and smooth, about 2 minutes.
Step 2
Fold in 1 cup whipped topping until you see a marble effect, about 30 seconds.
Step 3
Pour into the crust, then smooth over with a spatula and refrigerate until set, about 3 hours.
Step 4
Top with the remaining 2 cups whipped topping and the coconut chips. Slice and serve.
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