4.8
(23)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Combine the pudding mix and coconut milk in a large bowl and whisk until pale and smooth, about 2 minutes.
Step 2
Fold in 1 cup whipped topping until you see a marble effect, about 30 seconds.
Step 3
Pour into the crust, then smooth over with a spatula and refrigerate until set, about 3 hours.
Step 4
Top with the remaining 2 cups whipped topping and the coconut chips. Slice and serve.
Your folders
recipelion.com
4.0
(10)
Your folders
mommyskitchen.net
40 minutes
Your folders
averiecooks.com
4.8
(4)
25 minutes
Your folders
thereciperebel.com
5.0
(2)
30 minutes
Your folders
errenskitchen.com
4.7
(7)
15 minutes
Your folders
jocooks.com
5.0
(3)
45 minutes
Your folders
seriouseats.com
Your folders
tastesoflizzyt.com
5.0
(3)
20 minutes
Your folders
kingarthurbaking.com
39 minutes
Your folders
southernliving.com
Your folders
allrecipes.com
4.7
(430)
30 minutes
Your folders
cooking.nytimes.com
5.0
(383)
Your folders
thepioneerwoman.com
Your folders
foodandwine.com
5.0
(5.8k)
Your folders
togetherasfamily.com
4.2
(54)
Your folders
soulfullymade.com
5.0
(5)
10 minutes
Your folders
crockpotgirl.com
5.0
(1)
Your folders
laurenslatest.com
20 minutes
Your folders
preppykitchen.com
4.9
(35)
35 minutes