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Export 6 ingredients for grocery delivery
Step 1
In a small sauce pot, combine together the gochugaru (chili powder), hot water, doenjang (soybean paste), rice syrup, mirin, garlic paste, salt, barley malt powder and rice flour.
Step 2
While stirring, bring the mixture up to a simmer and cook until slightly thickened.
Step 3
Remove from heat and transfer to a clean, sterile jar.
Step 4
Store in the fridge for up to 1 month.
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