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Export 16 ingredients for grocery delivery
Step 1
In the base of a 6 quart Instant Pot, combine all ingredients.
Step 2
Cook on high pressure for 10 minutes. Release pressure immediately (10 minutes natural pressure release is fine, too).
Step 3
Remove the chicken breasts and shred with two forks.
Step 4
Stir in the cornmeal and lime juice.
Step 5
Serve with yogurt, cilantro, tortilla chips and/or shredded cheese.
Step 6
Combine all ingredients except for the stock, cornmeal and lime juice in a large gallon-sized freezer-bag.
Step 7
Remove as much air as possible and freeze for up to 3 months.
Step 8
Thaw completely before cooking using the directions above.
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