Shortcut Split Pea Soup

Name: Shortcut Split Pea Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups water; 2 teaspoons reduced-sodium chicken bouillon granules; 1/2 teaspoon dried thyme; 4 celery ribs and leaves; 2 medium carrots, thinly sliced; 2 cans (11-1/2 ounces each) condensed split pea soup, undiluted; 1 cup cubed fully cooked ham; Shaved Parmesan cheese, optional

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Author : Taste of Home

Ingredients

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3 cups water2 teaspoons reduced-sodium chicken bouillon granules1/2 teaspoon dried thyme4 celery ribs and leaves2 medium carrots, thinly sliced2 cans (11-1/2 ounces each) condensed split pea soup, undiluted1 cup cubed fully cooked hamShaved Parmesan cheese, optional

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Instructions

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In a large saucepan, bring the water, bouillon granules and thyme to a boil. Thinly slice celery ribs and finely chop the leaves; set leaves aside., Add celery ribs and carrots to water mixture; simmer, uncovered, for 5-8 minutes or until tender. Stir in the soup, ham and celery leaves; heat through. Top each serving with cheese if desired.