Step 1

Heat the oven to 400°F. Lightly spray a metal cookie sheet with nonstick cooking spray. Set aside. Thinly slice the tomatoes and sandwich between a few sheets of paper towels to wick away excess moisture.

Step 2

Open the pizza dough and spread it out on the baking sheet to roughly 10x14-inches. Brush the dough with the olive oil. Use your finger tips to make indentions across the bread to give the focaccia its signature bumpy texture.

Step 3

Place the tomato slices across the dough. Sprinkle the cheese and salt over the top. If using dried herbs, sprinkle herbs over the top.

Step 4

Bake for 10 to 15 minutes, or until golden brown. If using fresh herbs, add them after baking. Cut into slices and serve warm.