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Export 5 ingredients for grocery delivery
Step 1
Heat the oven to 400°F. Lightly spray a metal cookie sheet with nonstick cooking spray. Set aside. Thinly slice the tomatoes and sandwich between a few sheets of paper towels to wick away excess moisture.
Step 2
Open the pizza dough and spread it out on the baking sheet to roughly 10x14-inches. Brush the dough with the olive oil. Use your finger tips to make indentions across the bread to give the focaccia its signature bumpy texture.
Step 3
Place the tomato slices across the dough. Sprinkle the cheese and salt over the top. If using dried herbs, sprinkle herbs over the top.
Step 4
Bake for 10 to 15 minutes, or until golden brown. If using fresh herbs, add them after baking. Cut into slices and serve warm.
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