Shortcut Tomato Focaccia

Name: Shortcut Tomato Focaccia
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 1 (13.8-ounce) can refrigerated pizza dough (like Pillsbury); 1 1/2 tablespoons olive oil; 2 large tomatoes (OR 1 pint grape or cherry tomatoes); 1 tablespoon grated parmesan cheese; 1/4 teaspoon coarse salt; dried or fresh herbs (see note)

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Prep Time: 15 minutes

Cook Time: 75 minutes

Servings: 12

canned pizza dough focaccia pizza dough

Ingredients

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1 (13.8-ounce) can refrigerated pizza dough (like Pillsbury)1 1/2 tablespoons olive oil2 large tomatoes (OR 1 pint grape or cherry tomatoes)1 tablespoon grated parmesan cheese1/4 teaspoon coarse saltdried or fresh herbs (see note)

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Instructions

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Step 1

Heat the oven to 400°F. Lightly spray a metal cookie sheet with nonstick cooking spray. Set aside. Thinly slice the tomatoes and sandwich between a few sheets of paper towels to wick away excess moisture.

Step 2

Open the pizza dough and spread it out on the baking sheet to roughly 10x14-inches. Brush the dough with the olive oil. Use your finger tips to make indentions across the bread to give the focaccia its signature bumpy texture.

Step 3

Place the tomato slices across the dough. Sprinkle the cheese and salt over the top. If using dried herbs, sprinkle herbs over the top.

Step 4

Bake for 10 to 15 minutes, or until golden brown. If using fresh herbs, add them after baking. Cut into slices and serve warm.

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