Shoyu Chicken

Name: Shoyu Chicken
Prep time: 25 min
Cook time: 35 min
Total time: 1 min
Ingredients: 1 cup HEINZ BBQ Sauce Hawaii Style Sweet & Smoky; 1 cup water; 1 Tbsp. less-sodium soy sauce; 1 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules; 1 piece (1 inch) gingerroot, peeled, cut into 1/4-inch-thick slices; 2 cloves garlic, smashed; 6 bone-in chicken thighs (2-1/4 lb.); 2 green onions, sliced

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Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 1 hours

Servings: 6

Author : My Food and Family

Ingredients

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1 cup HEINZ BBQ Sauce Hawaii Style Sweet & Smoky1 cup water1 Tbsp. less-sodium soy sauce1 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules1 piece (1 inch) gingerroot, peeled, cut into 1/4-inch-thick slices2 cloves garlic, smashed6 bone-in chicken thighs (2-1/4 lb.)2 green onions, sliced

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Instructions

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Step 1

Combine all ingredients except chicken and onions in large saucepan. Add chicken; bring to boil on medium-high heat. Cover; simmer on medium-low heat 35 min. or until chicken is done (165°F), uncovering after 25 min. and stirring occasionally.

Step 2

Transfer chicken to platter, reserving sauce in pan; cover chicken to keep warm. Return sauce to boil on medium-high heat; simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally.

Step 3

Use slotted spoon to remove and discard garlic and ginger pieces from sauce. Pour sauce over chicken; top with onions.