4.1
(75)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
Step 2
Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.
Your folders
onolicioushawaii.com
4.5
(207)
25 minutes
Your folders
allrecipes.com
4.7
(1.2k)
30 minutes
Your folders
gonnawantseconds.com
4.2
(16)
35 minutes
Your folders
thekitchn.com
5.0
(4)
Your folders
myfoodandfamily.com
35 minutes
Your folders
acozykitchen.com
5.0
(16)
60 minutes
Your folders
justonecookbook.com
4.6
(72)
25 minutes
Your folders
heatherlikesfood.com
4.7
(19)
60 minutes
Your folders
gypsyplate.com
5.0
(5)
45 minutes
Your folders
whatscookingamerica.net
30 minutes
Your folders
olivemagazine.com
Your folders
selfproclaimedfoodie.com
5.0
(4)
20 minutes
Your folders
365daysofcrockpot.com
5.0
(4)
Your folders
healthyfood.com
4.0
(2)
Your folders
carlsbadcravings.com
20 minutes
Your folders
bonappetit.com
3.9
(97)
Your folders
delish.com
4.8
(20)
Your folders
onolicioushawaii.com
4.6
(30)
15 minutes
Your folders
pinchandswirl.com
5.0
(4)
10 minutes