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shoyu chicken

4.1

(75)

www.foodnetwork.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 7

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.

Step 2

Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.