Step 1

In a small pot over medium high heat, add sesame oil, garlic and ginger. Sauté for 2 minutes, or until fragrant.

Step 2

Add the remaining ingredients for the soup – except ramen water – and bring to a boil. Lower the heat, cover and simmer on low for 15 minutes. Set aside.

Step 3

Bring a medium pot of water to boil. Add ramen noodles to the boiling water and cook according to directions on the package. For fresh noodles, it shouldn’t be more than 2-3 minutes.

Step 4

Before draining the noodles, scoop 1 cup of ramen water and add it to the shoyu soup. Stir.

Step 5

Drain the noodles and divide them among two bowls.

Step 6

Pour soup into bowls and add desired toppings. Serve immediately.