Step 1

Choose a covered container that can hold all the egg yolks in a single layer.

Step 2

Crack the eggs and separate the yolks from the whites (you can freeze the egg whites for future use).

Step 3

Carefully drop the egg yolks into the container. Make sure they do not touch one another.

Step 4

Mix all the ingredients for the pickling solution until the sugar is dissolved.

Step 5

Pour the soy sauce mixture over the egg yolks. Tilt the container gently to make sure that the liquid seeps under the egg yolks.

Step 6

Cover the container and let the egg yolks marinate overnight in the fridge.

Step 7

To serve, place rice in bowls. Top with shoyuzuke egg yolks. Sprinkle with furikake.