Step 1

Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.)

Step 2

In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined.

Step 3

Fold in the shredded apples. Pour mixture into the unbaked pie shell and spread out evenly. Place pie on a large cookie sheet.

Step 4

Bake pie for 50 minutes to 1 hour, or until center is set. (Start to check it at the 50 minute mark.)

Step 5

Carefully remove from oven. Let pie cool and rest 1 hour before serving. Serve each slice of pie warm with a scoop of vanilla ice cream and caramel sauce. Enjoy!