Shredded BBQ Chicken

Step 1

Cook the chicken with 1 cup of water or broth in a crockpot on low for 6 hours or high for 2-3.

Step 2

Once cooked remove from liquid and shred. Mix in the BBQ sauce.

Step 3

Preheat oven to 425°F

Step 4

Cut potatoes into wedges and toss in olive oil. Season with salt and pepper.

Step 5

Bake for 10 minutes and then flip. Cook an additional 10 minutes or until desired crispiness is achieved

Step 6

Cook green beans as instructed on package. Season with salt and pepper.

Step 7

This recipe makes 5 servings. Divide evenly 5 ways.