Shredded Beef au Jus

Name: Shredded Beef au Jus
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 boneless beef chuck roast (3 pounds); 2 cups water; 2 teaspoons beef bouillon granules; 1-1/2 teaspoons dried oregano; 1 teaspoon garlic salt; 1 teaspoon seasoned salt; 1/4 teaspoon dried rosemary, crushed; 8 hamburger buns, split

4.4

(46)

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat., Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid., Shred meat with two forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.