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Export 6 ingredients for grocery delivery
Step 1
In a small bowl, combine the cream of chicken soup and the sour cream. Spread 1/4 cup of this mixture in the bottom of a 9x13 pan. Set the remainder aside.
Step 2
Combine the shredded roast beef (or meat of your choice) with the green chiles. Place a little over 1/2 a cup of meat mixture down the center of a flour tortilla. Roll it up and place it seam down in the 9x13 pan. Repeat with the remaining 7 tortillas.
Step 3
Once all of the tortillas are rolled and placed in the pan, spread the remaining soup/sour cream mixture over top the tortillas. Sprinkle the shredded cheddar cheese over the top.
Step 4
Bake at 350 for 30 minutes or until heated through and bubbly.
Step 5
Serve with fresh Pico de Gallo or salsa and a side of guacamole.
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