Shredded Beef Tacos

Step 1

Place the chuck roast into a slow cooker. Pour water into the crockpot and then salt and pepper the roast.

Step 2

Add the salsa, green chiles, chili powder and cumin. Place the lid on top and cook on low for 6-8 hours, or until it easily shreds.

Step 3

Remove roast from crockpot and take off any fat. Shred the meat with two forks and then place back in the slow cooker. Turn to warm until ready to serve.

Step 4

Place shredded beef inside a taco shell and then add your favorite toppings.