Shredded Beet and Apple Salad

Step 1

Whisk the shallots, vinegar, mustard, honey, 1 teaspoon salt and a few grinds of pepper in a large bowl until well combined. Slowly drizzle in the walnut oil, whisking constantly to make a smooth, slightly thick dressing.

Step 2

With a mandoline or the julienne blade of a food processor, shred the apples and beet into long thin matchsticks.

Step 3

Spread the beets out on a serving platter and top with the apples. Drizzle the vinaigrette over top and sprinkle with the chives, parsley, walnuts, salt and pepper. Toss together right before serving.