Shredded Brussel Sprout Caesar Salad

Step 1

Preheat the oven to 400F and live two baking sheets with parchment paper.

Step 2

To one baking sheet add the potatoes and bread.  Dust with the 3 tbsp. of olive oil and salt and pepper. Cook for around 25-30 minutes, turning them occasionally to avoid any burning.

Step 3

To the other baking sheet add the brussel sprouts and dust with the garlic powder and umami powder.  bake for 20 minutes and turn halfway through to promote even cooking.  Watch closely to avoid burning.

Step 4

While that bakes, prepare the dressing by adding all the ingredients to a jar and shake to combine.

Step 5

Let the other ingredients cool, then combine everything in a large mixing bowl, drizzle with your desired amount of dressing and dust with the parmesan cheese.

Step 6

That. Is. It. You can thank me later by leaving a starred review and comment below 😉