Step 1

Shred the Brussels sprouts: Remove the core and thinly slice the Brussels sprouts.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the Brussels sprouts, nutmeg, salt and pepper. Cook, stirring, for 3-4 minutes, until the Brussels sprouts are bright and slightly wilted.

Step 4

Add the cranberries and walnuts and stir to combine. Season to taste and serve warm.