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shredded brussels sprouts with cranberries
4.4
(5)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Cost: $11.75 /serving
Author : Kathryn Doherty
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Shred the Brussels sprouts: Remove the core and thinly slice the Brussels sprouts.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the Brussels sprouts, nutmeg, salt and pepper. Cook, stirring, for 3-4 minutes, until the Brussels sprouts are bright and slightly wilted.
Step 4
Add the cranberries and walnuts and stir to combine. Season to taste and serve warm.
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