Shredded Buffalo Chicken Sandwiches

Name: Shredded Buffalo Chicken Sandwiches
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 3 celery ribs, chopped; 2 cups Buffalo wing sauce; 1/2 cup chicken stock; 2 tablespoons butter; 4 teaspoons ranch salad dressing mix; 6 hoagie buns, toasted; Optional: Blue cheese or ranch salad dressing, and celery ribs

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 6

Cost: $3.39 /serving

Author : Taste of Home

Ingredients

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4 boneless skinless chicken breast halves (6 ounces each)3 celery ribs, chopped2 cups Buffalo wing sauce1/2 cup chicken stock2 tablespoons butter4 teaspoons ranch salad dressing mix6 hoagie buns, toastedOptional: Blue cheese or ranch salad dressing, and celery ribs

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Instructions

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In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.