Step 1

Preheat oven to 350° degrees Fahrenheit.

Step 2

Use a large bread knife to cut the rolls into tops and bottoms, keeping all the tops connected as a slab and all the bottoms connected as a slab. Set tops aside. Place the bottoms in the bottom of a 9x13 pan and toast in oven for 5 minutes.

Step 3

In a medium mixing bowl, mix together chicken, buffalo sauce, Ranch dressing, cream cheese. Fold in cheddar cheese and green onion tops. Spread chicken mixture evenly over bottom of rolls.

Step 4

Place tops of rolls on top of the chicken mixture. Press down gently. Brush tops with 1/4 C Ranch dressing. Sprinkle with parsley. Cover with foil. Cook in preheated oven for 20 minutes. Remove foil and bake for 5 more minutes to brown and crisp tops.