Shredded Buffalo Chicken Sliders

Name: Shredded Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 12 Hawaiian sweet rolls; 3 cups shredded chicken ((rotisserie or prepared chicken breasts)); 1/2 cup Buffalo sauce; 1/2 cup Ranch salad dressing (+ 1/4 C to brush on tops); 4 ounces cream cheese, room temp, (cut into pats); 2 cups shredded cheddar cheese; 1/4 cup chopped green onion tops; dried parsley as garnish, (if desired)

5.0

(2)

southerndiscourse.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

game day party sandwich

Ingredients

Remove All · Remove Spices · Remove Staples

12 Hawaiian sweet rolls3 cups shredded chicken ((rotisserie or prepared chicken breasts))1/2 cup Buffalo sauce1/2 cup Ranch salad dressing (+ 1/4 C to brush on tops)4 ounces cream cheese, room temp, (cut into pats)2 cups shredded cheddar cheese1/4 cup chopped green onion topsdried parsley as garnish, (if desired)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350° degrees Fahrenheit.

Step 2

Use a large bread knife to cut the rolls into tops and bottoms, keeping all the tops connected as a slab and all the bottoms connected as a slab. Set tops aside. Place the bottoms in the bottom of a 9x13 pan and toast in oven for 5 minutes.

Step 3

In a medium mixing bowl, mix together chicken, buffalo sauce, Ranch dressing, cream cheese. Fold in cheddar cheese and green onion tops. Spread chicken mixture evenly over bottom of rolls.

Step 4

Place tops of rolls on top of the chicken mixture. Press down gently. Brush tops with 1/4 C Ranch dressing. Sprinkle with parsley. Cover with foil. Cook in preheated oven for 20 minutes. Remove foil and bake for 5 more minutes to brown and crisp tops.