Step 1

Add boneless skinless chicken breasts to a pot, cover with water, and bring to a boil.

Step 2

Turn down heat and simmer for 10-15 minutes, depending on the size of your chicken breasts. (Larger cuts will require more time to cook through.)

Step 3

Chicken is cooked through when no longer pink and reaches an internal temperature of 165°For 74°C. (It’s best to check this with a meat thermometer to be sure!)

Step 4

Once cooked, remove chicken from pot and rest until cooled enough to handle.

Step 5

When cool, shred the meat with 2 forks, or cut the breasts into smaller chunks and shred in a bowl with a hand mixer! (Seriously, try this and see for yourself…)

Step 6

Allow to cool before storing shredded chicken in an airtight container in the fridge for 5-7 days.

Step 7

Season to taste at the time of reheating. Delicious enjoyed in a BBQ chicken bowl or served with your favorite accompaniments!