Shredded Chicken Recipe

Step 1

Fill a large pot with water (the pot should be large enough to completely submerge the chicken in water (or broth) by 1-2 inches). Bring just to a simmer.

Step 2

Add the chicken, salt, and black pepper (plus any optional additions such as herbs or spices) to the pot. Return the liquid to a gentle simmer and cook, uncovered, for 1-2 minutes, then remove the pot from the heat and cover immediately with a lid. Allow the chicken to rest for 15-20 minutes or until internal temperature registers 160°F as measured with a digital meat thermometer.

Step 3

Use kitchen tongs to remove the chicken from the pot carefully. Set aside in a large mixing bowl or on a clean plate and allow it to rest for about 10 minutes.

Step 4

While still warm, shred the chicken with two forks, your hands (my preferred method), in a stand mixer using the paddle attachment, or with a hand mi