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poached the chicken breast: Place a large pot with water (enough water to cover the chicken by 5cm, about 2 finger joints) over a medium-high heat and bring just to the boil. Add the chicken pieces and boil for 2 minutes. Turn off the heat, covered and poach for 20 minutes. Test if the chicken is done by taking a chopstick or a fork and poking it into the thigh. If the juices run clear, the chicken is done. Hand pull the chicken into long pieces
Combine peanut butter, warm water, balsamic vinegar, soy sauce and sesame oil in a bowl and whisk until well combined.
Place the shredded chicken meat, cucumber, carrot, coriander and peanuts in a mixing bowl, pour over the dressing then toss well. Serve immediately.