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Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Author : The Modern Proper
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chicken breasts in a medium sized pot.Add enough cold water until the chicken breasts are fully submerged, season the water with salt.Bring the water to a simmer over medium heat
Step 2
Turn the heat to low, cover the pot and simmer until the chicken has reached an internal temp of 165°F on an instant-read thermometer, about ten minutes.Remove the pot from the heat
Step 3
Let the chicken rest in the poaching liquid for 3-5 minutes.
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