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Export 6 ingredients for grocery delivery
Step 1
Place chicken breasts in a saucepan and cover with water. Bring to a boil over medium heat, then simmer until no longer pink, 10 to 12 minutes.
Step 2
Transfer chicken breasts to a bowl. Allow to cool, then shred with the mixer.
Step 3
Heat vegetable oil in a saucepan over medium heat. Add onion and cook until translucent, 2 to 3 minutes.
Step 4
Stir in shredded chicken, tomato sauce, cumin, and chili powder.
Step 5
Bring to a boil, then reduce heat to low and simmer until chicken is hot and flavors have blended, about 3 minutes.
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