Step 1

Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).

Step 2

Add all ingredients to your freezer bag.

Step 3

Remove as much air as possible, seal, and freeze.

Step 4

Cook for 6-8 hours on “low” setting.

Step 5

Shred beef.

Step 6

Add frozen meal to Instant Pot and saute for 5 minutes to release some liquid.

Step 7

Flip over.

Step 8

Add ½ cup water.

Step 9

Pressure cook 60 minutes.

Step 10

Natural release.

Step 11

Shred beef and coat with the sauce from Instant Pot.